Fogg's diaphragm valves are designed for liquid dairy products as they detract foam while filling. They're designed for Clean In Place (CIP) processes, and meet 3A standards. 

Our foam management system for fillers is designed to remove foam off the side of the bowl when product is being filled. This solution is efficient, sanitary, and highly productive for dairy applications.

With the touch of a button, you can clean the valves in place without adding or removing any hardware. This enables you to decrease the amount of cleaning time and operator contact with the filling environment, which increases sanitation.